Saturday, July 24, 2010

snack time

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i'm posting on saturday! : )
i had this cheese plate at lamill coffee shop the other day. it was really good but the portion was too small for $15. so i made this for an afternoon snack using our homegrown tomatoes. it was yummy!

11 comments:

DawnMarie said...

You always make such great things in the kitchen. And they are usually simple enough that I am not too scare to try.

Flor M. said...

MMMM! Really tasty!

Victoria said...

Looks so fresh and tasty!

etre-soi said...

those look delicious !

Rebecca said...

Nothing better than such simple food. I'm still waiting for our tomatoes to ripen...it's a slow process here in the UK! Yum.

stephanie said...

ooh that looks delish! do you just use olive oil for the bread?

jeana sohn said...

stephanie :
olive oil and sea salt for the bread. xo

sunshine by sara said...

looks delicious! the perfect thing to eat in the summer.

size too small said...

yum- looks so good. i make a similar version at home.

Lily X said...

this is like another version of bruschetta! love it.

Veneno said...

the pictures are beautifull !! :D